Loaded Seasoned Sweet Potato Fries with Melted Vegan Mozz, Mashed Avocado, Cherry Tomatoes, Scallions, Parsley, and a Fried Egg.

Name: Loaded Seasoned Sweet Potato Fries with Melted Vegan Mozz, Mashed Avocado, Cherry Tomatoes, Scallions, Parsley, and a Fried Egg.
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Sweet potatoes; Oil; Seasoning of choice; Vegan Mozz; Avocado; Cherry Tomatoes; Scallions; Parsley; Fried Egg

15 mins prepServes 1

You can have fries for breakfast, because I said so. Loaded Seasoned Sweet Potato Fries with Melted Vegan Mozz, Mashed Avocado, Cherry Tomatoes, Scallions, Parsley, and a Fried Egg.

1 servings

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To make sweet potatoes, preheat oven to 425. Slice sweet potatoes thinly and toss with oil (I like to use avocado oil) along with seasoning of choice (here I used @primalpalate New Bae Seasoning but I also like to use garlic powder, onion powder, cumin, paprika, etc.) Spread on a baking sheet and bake for 20-30 minutes until crisp. To melt cheese, remove from oven, spread cheese on and broil on high for 3-4 minutes until melted. Top with mashed avocado, cherry tomatoes, scallions, parsley, and a fried egg.

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Loaded Seasoned Sweet Potato Fries with Melted Vegan Mozz, Mashed Avocado, Cherry Tomatoes, Scallions, Parsley, and a Fried Egg.

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