Loaded Lox Bagel with Scallion Labneh

To make, toast a bagel (or English muffin). Mix together a big scoop of labneh in a bowl with chopped scallions and a dash of garlic powder, onion powder, and salt. Thinly slice the red onion, and marinate in some lemon juice and a pinch of sugar. Spread your labneh on the toasted bagel/muffin, and top with a tomato slice, the marinated red onion, lox, capers, and dill.