Loaded Fried Egg Toast

Name: Loaded Fried Egg Toast
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Whole Wheat Sourdough; Almond Milk Ricotta; 1 piece Pasture-Raised Egg; Sesame Oil; Spicy Honey (Mike's Hot Honey); Everything But The Bagel Seasoning; Fresh Basil

5 mins prepServes 1

Start your day with a delicious and easy loaded fried egg toast, featuring toasted sourdough, almond milk ricotta, a pasture-raised egg fried in sesame oil, spicy honey, Everything But The Bagel seasoning, and fresh basil.

1 servings

Checkout experience

Shop ingredients

Instructions

Toast the whole wheat sourdough slice until golden. In a small pan, fry the pasture-raised egg in sesame oil to your desired doneness. Spread the almond milk ricotta generously on the toasted sourdough. Carefully place the fried egg on top of the ricotta. Drizzle with spicy honey, then sprinkle with Everything But The Bagel seasoning. Garnish with fresh basil before serving.

View original recipe

Loaded Fried Egg Toast

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches