Lemony Mayo Crispy Breakfast Potatoes topped with Fried Egg and Dill!

Name: Lemony Mayo Crispy Breakfast Potatoes topped with Fried Egg and Dill!
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Potatoes; 2 tbsp Oil; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 2 tbsp Avocado oil mayo; 1 tbsp Lemon juice; 1 piece Fried egg; 1 pinch Dill

5 mins prepServes 1

Crispy breakfast potatoes made in a cast iron skillet, tossed in a zesty lemon-mayo dressing, and topped with a fried egg and fresh dill.

1 servings

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Instructions

Chop potatoes. Add some oil to a cast iron skillet. Sauté and cover the potatoes for about 10 minutes, stirring frequently to prevent burning. Season with garlic powder and onion powder. In a separate bowl, mix together a couple tablespoons of avocado oil mayo and some lemon juice. Once the potatoes are cooked and crispy, toss them in the lemon-mayo mixture. Serve immediately, topped with a fried egg and fresh dill.

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Lemony Mayo Crispy Breakfast Potatoes topped with Fried Egg and Dill!

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