Lemony Egg Salad on Toast with Pea Shoots topped with Dill!

Bring a few inches of water to a boil. Carefully add eggs and boil for 7 minutes for a softer yolk or 8 minutes for a firmer yolk. Remove eggs from the hot water and immediately transfer them to a bowl of ice water to cool completely. Once cooled, add the eggs to a bowl and smash them with a fork. Add the avocado oil mayo, Dijon mustard, finely chopped red onion, finely chopped celery, lemon zest, lemon juice, salt, pepper, and crushed red pepper to the bowl with the smashed eggs. Mix all ingredients until well combined.