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Lemon-Dijon Egg Salad Toast | Kale Me Maybe

Lemon-Dijon Egg Salad Toast

Name: Lemon-Dijon Egg Salad Toast
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 piece eggs; 1 tbsp Dijon mustard; 1 tbsp avocado oil mayo; 0.5 piece lemon; pinch salt; pinch pepper; 1 piece green onion; 1 bunch fresh parsley; 0.5 tsp aleppo pepper; 1 slice sourdough

10 mins prepServes 1

A flavorful egg salad featuring a lemon-Dijon combo, served over sourdough toast with fresh green onion and parsley.

1 servings

What you need

1 pinch pepper

1 bunch fresh parsley

1 slice sourdough bread

1 pinch salt

1 tbsp dijon mustard

1 green onion

½ tsp aleppo pepper

½ lemon

1 tbsp Avocado oil mayonnaise

2 egg

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Instructions

Soft-boil eggs for 7 minutes until they are not too runny. Once cooled, peel and chop them. In a bowl, combine the chopped eggs with a small spoonful of Dijon mustard, avocado oil mayo, a squeeze of lemon, salt, pepper, chopped green onion, fresh parsley, and aleppo pepper. Mix well. Serve the egg salad mixture over sourdough toast.

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Lemon-Dijon Egg Salad Toast

What you need

Instructions

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