Lemon Oat Flour Greek Yogurt Waffles with Warm Berries

Preheat your waffle maker to medium high. Mix oat flour, baking powder & soda, and salt in a large bowl. Make a well in the middle, and add Greek yogurt, egg, melted butter, oat milk, maple syrup, a small squeeze of lemon, and lemon zest. Mix in the middle until evenly combined, and then gradually mix in the rest of the ingredients until everything is combined. Grease your waffle maker, and then pour a heaping 1/2 cup batter into your iron (per waffle) Cook for 4-5 min or until waffle is golden.

To make sauce, add maple syrup and lemon juice to a small saucepan on medium heat. Bring to a boil, then mix in berries. Lower heat to medium low and cook for a few minutes until berries cook down a little, stirring frequently to prevent burning.