Kelp Noodles In Avocado Sauce with Honey Lime Cayenne Shrimp, Cherry Tomatoes, Radish Sprouts and Pea Greens, and Hemp Seeds.

1. To make the avocado sauce, mash together 1/2 avocado with the juice of 1 lemon and a splash of apple cider vinegar.
2. Cook the shrimp in ghee in a cast iron pan until pink and cooked through.
3. Add the juice of 1 lime, a drizzle of onion, and a sprinkling of cayenne to the shrimp while cooking.
4. Assemble the dish by combining the kelp noodles with the avocado sauce, then topping with the honey lime cayenne shrimp, cherry tomatoes, radish sprouts, pea greens, and hemp seeds.