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Kelp Noodles In Avocado Sauce with Honey Lime Cayenne Shrimp | Kale Me Maybe

Kelp Noodles In Avocado Sauce with Honey Lime Cayenne Shrimp

Name: Kelp Noodles In Avocado Sauce with Honey Lime Cayenne Shrimp
Prep time: 15 min
Cook time: 7 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 0.5 piece Avocado; 1 piece Lemon; 1 splash Apple cider vinegar; 0.5 lb Shrimp; 1 tbsp Ghee; 1 piece Lime; 1 dash Honey; 1 pinch Cayenne pepper; 1 Kelp Noodles; 0.5 cup Cherry Tomatoes; 0.25 cup Radish Sprouts; 0.25 cup Pea Greens; 1 tbsp Hemp Seeds

15 mins prepServes 1

A refreshing and flavorful summer meal featuring kelp noodles tossed in a creamy avocado sauce, topped with spicy-sweet honey lime cayenne shrimp, fresh vegetables, and hemp seeds.

1 servings

What you need

1 splash apple cider vinegar

½ haas avocado

1 tbsp ghee

1 dash honey

½ cup cherry tomato

¼ cup radish sprouts

1 tbsp hemp seeds

1 lemon

½ lb raw shrimp

1 pinch cayenne pepper

1 kelp noodles

1 lime

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Instructions

1. To make the avocado sauce: Mash together 1/2 avocado with the juice of 1 lemon and a splash of apple cider vinegar until smooth.
2. Cook the shrimp: Heat ghee in a cast iron skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Towards the end of cooking, add the juice of 1 lime, a drizzle of honey, and a sprinkling of cayenne, tossing to coat.
3. Assemble the meal: Arrange kelp noodles on a plate or in a bowl. Top with the avocado sauce and the honey lime cayenne shrimp. Garnish with cherry tomatoes, radish sprouts, pea greens, and hemp seeds.

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Kelp Noodles In Avocado Sauce with Honey Lime Cayenne Shrimp

What you need

Instructions

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