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Kale Shakshouka with Lemon Yogurt Sauce | Kale Me Maybe

Kale Shakshouka with Lemon Yogurt Sauce

Name: Kale Shakshouka with Lemon Yogurt Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: Shallots; Garlic; Olive oil; Kale; Water; 1 piece Egg; Lemon juice; Labneh (or Greek yogurt); Fresh parsley; Dill; Red chili flakes

5 mins prepServes 1

A quick and easy shakshouka recipe featuring sautéed kale, garlic, and shallots, baked with an egg and topped with a refreshing lemon labneh (or Greek yogurt) sauce, fresh herbs, and red chili flakes.

1 servings

What you need

1 fl oz olive oil

1 bunch kale

1 fl oz water

1 fl oz lemon juice

1 bunch fresh parsley

1 bunch dill

1 garlic

1 shallot

1 tsp red chili flakes

1 cup greek yogurt

1 egg

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Instructions

1. Sauté shallots and garlic in some olive oil in a small cast iron skillet.
2. Add some kale and a little water to help the kale soften, and sauté for about 1 minute.
3. Crack an egg in the middle of the skillet.
4. Bake for 7-8 minutes.
5. While baking, mix some lemon juice into labneh (you can also use Greek yogurt).
6. Once baked, drizzle the lemon yogurt sauce on top and add the fresh parsley, dill, and red chili flakes.

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Kale Shakshouka with Lemon Yogurt Sauce

What you need

Instructions

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