Kale, Lentil, Tomato, and Sweet Potato Salad with Vegan Avocado Cilantro Dressing

Spiralize the sweet potatoes and bake them until tender. Cook the lentils according to package directions. Prepare the kale and tomatoes. To make the dressing, blend the avocado, cilantro, raw soaked cashews, squeezed lemon juice, and olive oil together until smooth. In a large bowl, combine the prepared kale, lentils, tomatoes, and baked sweet potatoes. Pour the avocado cilantro dressing over the salad and toss gently to combine.