Jammy Eggs over Butter-Sautéed Kale, Avocado, Chili Onion Crunch, and Scallions

To make Jammy Eggs: Bring a few inches of water to a boil in a pot. Carefully add the eggs and cook for exactly 6.5 minutes. Immediately transfer the cooked eggs to a bowl filled with ice water to stop the cooking process. Let them cool completely before peeling. While the eggs are cooling, sauté the kale in butter until tender. Assemble your breakfast by placing the butter-sautéed kale on a plate or in a bowl. Top with the peeled jammy eggs, sliced avocado, a generous spoonful of chili onion crunch, and chopped scallions.