Jalapeño Potato Waffles with Avocado, Fried Egg, and Sriracha Yogurt Drizzle

Preheat and grease your waffle iron. Heat about 1-2 tablespoons of olive oil in a large pan over medium heat. Add the spiralized potato noodles, chopped onion, and finely diced jalapeño to the pan. Toss them with the olive oil, garlic powder, and onion powder. Cover the pan and cook for 7-8 minutes until the potato is softened (it's okay if it's not fully cooked, as it will cook further in the waffle iron). Stir frequently to prevent burning.

Transfer the cooked noodles to a large bowl and mix in one egg (use two eggs if your potato is very large). If desired, add a handful of cheddar cheese here. Carefully spoon the mixture into the preheated waffle iron. Cook on medium-high heat for about 4 minutes, or until the waffle is crispy and golden brown and can be easily removed with a fork.

Top with your desired toppings! For the sriracha yogurt sauce, blend a scoop of Greek yogurt with a baby splash of apple cider vinegar and sriracha to taste. Serve the waffles with diced avocado, a fried egg, and the sriracha yogurt drizzle.