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Jalapeño Potato Hash with Fried Egg and Avocado | Kale Me Maybe

Jalapeño Potato Hash with Fried Egg and Avocado

Name: Jalapeño Potato Hash with Fried Egg and Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: Olive oil; Onions; Potatoes; Chopped jalapeños; 1 piece Pasture-raised fried egg; Avocado slices; Parsley; Bagel seasoning; Crushed red pepper; Parmesan

10 mins prepServes 1

A breakfast hash featuring sautéed onions, potatoes, and jalapeños, topped with a pasture-raised fried egg, avocado slices, and seasonings.

1 servings

What you need

1 oz parmesan

1 fl oz olive oil

1 bunch parsley

1 tsp crushed red pepper

1 onion

1 potato

1 oz seasoning mix

1 slice hass avocado

1 egg

1 jalapeno pepper

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Instructions

Heat up olive oil on medium low heat in a cast iron skillet. Sauté onions, potatoes, and chopped jalapeños for about 7-8 minutes. Cover to help the potatoes soften, and stir frequently. Once the hash is cooked, serve immediately, topped with a pasture-raised fried egg, avocado slices, parsley, bagel seasoning, crushed red pepper, and a sprinkle of parmesan.

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Jalapeño Potato Hash with Fried Egg and Avocado

What you need

Instructions

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