Jalapeño Mac and Cheese

Name: Jalapeño Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Chickpea pasta; 0.5 cup Dairy-free cheddar shreds; 2 tbsp Greek yogurt; 0.5 piece Small jalapeño, chopped

5 mins prepServes 1

A quick and creamy mac and cheese recipe featuring chickpea pasta, dairy-free cheddar, Greek yogurt for extra creaminess and protein, and a kick from chopped jalapeños.

1 servings

What you need

2 tbsp plain greek yogurt

2 oz Low Carb Pasta

½ jalapeno

½ cup Dairy Free Cheese

Checkout experience

Shop ingredients

Instructions

Cook the chickpea pasta according to package directions. Once cooked, drain the pasta and return it to the pot. Place the pot on low heat. Add the dairy-free cheddar shreds, Greek yogurt, and the chopped jalapeño to the pot. Mix all ingredients together continuously on low heat until the cheese is completely melted and the sauce becomes creamy. Serve warm.

View original recipe

Jalapeño Mac and Cheese

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches