Jalapeño Green Chile Mac & Cheese

Name: Jalapeño Green Chile Mac & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 box Chickpea pasta shells; 1 cup Plant-based cheddar cheese; 0.5 cup Greek yogurt; 0.5 piece Jalapeño, finely diced; 1 can Hatch green chiles; 2 dash Garlic powder; 2 dash Onion powder

10 mins prepServes 2

A creamy and spicy mac and cheese bowl made with chickpea pasta, plant-based cheddar, Greek yogurt, jalapeños, and green chiles, offering a delicious kick with less dairy.

2 servings

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Instructions

Cook the chickpea pasta shells according to package directions. Drain the pasta and return it to the pot. Add about 1 cup of plant-based cheddar cheese (or regular cheddar), 1/2 cup of Greek yogurt, 1/2 finely diced jalapeño, 1 4oz can of hatch green chiles, and a couple dashes of garlic powder and onion powder. Turn the heat to medium and heat and stir until the cheese is completely melted, which will take approximately 3-4 minutes. Serve immediately.

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Jalapeño Green Chile Mac & Cheese

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