Iced Cashew Milk Latte drizzled with Chocolate Syrup

Name: Iced Cashew Milk Latte drizzled with Chocolate Syrup
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 0.5 cup soaked cashews (overnight); 1 cup filtered water; 2 tsp vanilla; 1 tsp cinnamon; 0.5 tsp maple syrup (for cashew milk); 1 tbsp warm maple syrup (for chocolate sauce); 1 tsp cocoa powder; ice

10 mins prepServes 1

A refreshing iced cashew milk latte with homemade cashew milk and a simple chocolate syrup drizzle. The chocolate syrup hardens upon contact with the cold latte, creating a delightful sundae-like effect.

1 servings

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Instructions

To make cashew milk, blend 1/2 cup soaked cashews (overnight), 1 cup of filtered water, 2 teaspoons vanilla, 1 teaspoon cinnamon, and 1/2 teaspoon maple syrup until smooth. To make chocolate sauce, just mix a tablespoon of warm maple syrup with 1 teaspoon cocoa powder. Pour the prepared cashew milk over ice in a glass and drizzle generously with the chocolate syrup. The syrup will harden in the latte, similar to a chocolate sundae.

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Iced Cashew Milk Latte drizzled with Chocolate Syrup

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