Hot Honey Salmon Bowl

Prepare the salmon by cutting it into 1-inch cubes. Toss in a splash of coconut aminos and season with a dash of salt, pepper, garlic powder, and cayenne. Prepare the hot honey sauce by whisking the ingredients together in a small bowl. Cook your rice according to the package, and marinate your cucumbers by adding them to a bowl along with rice vinegar and a pinch of salt. Heat up 1 tbsp avocado oil in a skillet on medium-high heat. Add the salmon, and cook for 4-5 minutes, turning occasionally, until the salmon is cooked and crispy. Add the sauce, coat the salmon bites in the sauce, and let simmer for a minute or two until thick. Add cooked rice to a bowl and top with salmon, marinated cucumbers, avocado, chopped scallions, and sesame seeds. Eat, and enjoy!