Hot Honey Delicata Squash

Name: Hot Honey Delicata Squash
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Ingredients: 1 piece Delicata squash; Hot honey; Oil; Regular honey; Crushed red pepper; Yogurt

10 mins prepServes 2

This roasted delicata squash recipe with hot honey and oil, keeping the seeds in, has been a repeat in the creator's house for over a year. The seeds add a delicious crunch and are nutritious, making it a low-waste and low-maintenance dish. Served over yogurt with an extra drizzle of hot honey.

2 servings

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Instructions

Wash your delicata squash, leaving the skin on (it’s edible). Slice the squash crosswise into 1/2 inch rounds. Then slice those rounds in half to make half moons. Add the squash pieces, including the seeds, to a baking sheet. Drizzle with hot honey and oil. If you don’t have hot honey, use regular honey and crushed red pepper. Toss everything so it is evenly coated. Roast for 25-30 minutes at 425 F (220 C), flipping once during cooking. Serve the roasted squash over yogurt with an extra drizzle of hot honey.

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Hot Honey Delicata Squash

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