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Honey Sriracha Salmon Salad | Kale Me Maybe

Honey Sriracha Salmon Salad

Name: Honey Sriracha Salmon Salad
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Salmon fillet; Sriracha; Honey; Kale; Red leaf lettuce; Red wine vinaigrette; Avocado; Grape tomatoes; Garlic sauerkraut; Pickles

10 mins prepServes 1

A quick and flavorful honey sriracha salmon served over kale and red leaf lettuce, topped with avocado chunks, grape tomatoes, garlic sauerkraut, and pickles, dressed with red wine vinaigrette. A meal rich in gut-healing foods.

1 servings

What you need

1 fl oz sriracha

1 bunch kale

1 head red leaf lettuce

1 fl oz honey

1 avocado

1 bunch grape tomato

1 pickle

1 fl oz vinaigrette

1 salmon fillet

1 cup sauerkraut

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Instructions

Preheat your oven to 425°F (218°C). Place the salmon fillet on a baking sheet. Using a fork, spread some Sriracha and honey over the top of the salmon. Bake for 20 minutes. While the salmon bakes, prepare a bed of kale and red leaf lettuce. Once the salmon is cooked, place it over the greens. Arrange avocado chunks, grape tomatoes, garlic sauerkraut, and pickles around the salmon. Drizzle with red wine vinaigrette before serving.

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Honey Sriracha Salmon Salad

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