Honey Sriracha Salmon

Name: Honey Sriracha Salmon
Prep time: 5 min
Cook time: 22 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece salmon filet; sriracha; honey; clove garlic; fresh black pepper

5 mins prepServes 1

This is the easiest salmon recipe and so flavorful. Served over a tahini Caesar salad with avocado, hemp seeds, cherry tomatoes and radishes.

1 servings

Checkout experience

Shop ingredients

Instructions

Take your salmon filet and place it on a baking sheet. Preheat oven to 400°F. Lightly drizzle a layer of sriracha over the salmon and then repeat with honey. Option to chop up some garlic on top, but you don’t have to. Use a fork to spread the sriracha and honey evenly on the top of the salmon. Bake for 20-25 minutes or until salmon is flaky, but still soft. Top with fresh black pepper.

View original recipe

Honey Sriracha Salmon

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches