Homemade Passion Fruit Coconut Sorbet

Name: Homemade Passion Fruit Coconut Sorbet
Prep time: 10 min
Cook time: 180 min
Total time: 10 min
Yield: 4
Ingredients: 14 oz frozen coconut; 1.33 cup frozen passion fruit pieces; 1 cup coconut cream; 0.33 cup honey; fresh passionfruit; shredded coconut; mint

10 mins prepServes 4

A sweet, plant-based treat that’s so refreshing and easy to make even without an ice cream machine!

4 servings

Checkout experience

Shop ingredients

Instructions

Add ingredients to a food processor, and pulse until smooth. Transfer to a freezer safe container, and freeze for at least 3-4 hours. Remove from freezer when ready to eat, and let sit for 10-15 minutes to thaw before serving. Top with fresh passionfruit, shredded coconut, and mint, if desired.

View original recipe

Homemade Passion Fruit Coconut Sorbet

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches