Homemade Healthy Thin Mint Cookies (Vegan and Gluten-Free)

Preheat oven to 350 F. Mix together almond flour, nut butter, and maple syrup until well combined. Use your hands if needed and form a ball. Place the dough between two sheets of parchment paper and roll until about 1/4 inch thick. Cut out circles using the back of a shot glass, and then bake on a parchment paper lined baking sheet for 7-8 minutes until golden. Prepare the chocolate coating by microwaving chocolate chips and coconut oil in 30-second increments until chocolate is melted, stirring in between. When chocolate is fully melted, mix in peppermint extract. When cookies have cooled, dip into the chocolate to thoroughly coat. Place on a plate lined with parchment paper, and freeze until solid, about an hour.