Homemade Chimichurri

Name: Homemade Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Latin
Ingredients: 0.25 cup fresh parsley; 3 clove garlic; 2 tbsp dried oregano; 2 tsp crushed red pepper; 3 tbsp red wine vinegar; 0.5 tsp salt; 0.5 cup extra virgin olive oil

5 mins prepServes 6

A simple and flavorful homemade chimichurri, perfect for drizzling over your favorite dishes, made with Extra Virgin Olive Oils From Spain.

6 servings

Checkout experience

Shop ingredients

Instructions

To make chimichurri: Blend everything together minus the olive oil. Once everything is smooth, mix in olive oil, and drizzle over food as desired.

View original recipe

Homemade Chimichurri

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches