Herby Veggie Frittata

Name: Herby Veggie Frittata
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: piece Sweet onions; piece Bell peppers; bunch Kale; bunch Radishes; oz Goat cheese; tsp Oregano; bunch Fresh basil; bunch Dill; 2 Eggs, beaten

10 mins prepServes 2

A quick and easy herby veggie frittata with sweet onions, bell peppers, kale, radishes, goat cheese, oregano, fresh basil, and dill, baked in a cast iron skillet.

2 servings

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Instructions

To make, sauté veggies in a cast iron skillet for about 4 minutes. Pour two beaten eggs over the skillet, top with goat cheese and basil, and bake at 400 degrees Fahrenheit for 7 minutes.

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Herby Veggie Frittata

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