Herby Lemon Salmon with Parmesan Roasted Broccoli

Preheat oven to 400 F. Add lemon slices to the bottom of a medium baking dish. Top with shallots and Fresno chiles, drizzle with olive oil, and season with salt and pepper. 

Line a separate baking sheet with parchment paper. Cut broccoli crosswise into slices. Add to the baking sheet, drizzle with olive oil, and toss in salt, pepper, and crushed red pepper. 

Transfer both the salmon and the broccoli to the oven, and cook for 15-20 minutes or until salmon is cooked all the way through and easily flakes with a fork and broccoli is just starting to crisp.

While everything is roasting, create the herby lemon sauce by whisking together everything in a small bowl. 

When broccoli is ready, sprinkle on Parmesan. Serve salmon topped with herby lemon sauce and broccoli on the side.