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Herby Avocado Egg Salad! | Kale Me Maybe

Herby Avocado Egg Salad!

Name: Herby Avocado Egg Salad!
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 piece eggs; 1 piece medium avocado; 1 tsp Dijon mustard; 0.12 tsp smoked paprika; pinch salt; pinch pepper; bunch fresh parsley, chopped; 5.5 piece large basil leaves, chopped; 1.5 tbsp fresh chives, thinly sliced; crushed red pepper

10 mins prepServes 2

Woke up this morning craving some fresh herbs. Grilled some sourdough lathered up with ghee and topped it off with an avocado egg salad filled with basil, parsley, and chives.

2 servings

What you need

1 avocado

1 pinch pepper

1 red pepper

1 pinch salt

1 tsp dijon mustard

1 bunch fresh parsley

5 ½ fresh basil leaves

⅛ tsp smoked paprika

1 ½ tbsp fresh chives

3 egg

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Instructions

To soft boil eggs, bring water to a boil, add eggs once the water is boiling, and cook for 6 1/2 minutes. Immediately add eggs to a bowl of ice water and let cool for a few minutes before peeling. Add everything to a bowl (only using half the herbs, you can save the other half to top your toast). Mash together with a fork and add to the toast. Top with remaining herbs and crushed red pepper.

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Herby Avocado Egg Salad!

What you need

Instructions

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