Heirloom Tomato, Avocado & Soft-Boiled Egg Plate

1. Prepare the soft-boiled eggs: Bring water to a boil in a pot. Carefully add the eggs to the boiling water and cook for exactly 7 minutes. Immediately transfer the cooked eggs to an iced bath to stop the cooking process and cool them down. Once cooled, peel the eggs.
2. Assemble the plate: Arrange the sliced heirloom tomatoes, avocado slices, and arugula on a plate. Add the peeled soft-boiled eggs.
3. Finish: Drizzle generously with olive oil and balsamic glaze. Season with oregano, crushed red pepper, salt, and pepper to taste.
4. Optional: Garnish with fresh basil if desired.