Healthy Mediterranean Bowl

Preheat oven to 425 F. Add diced sweet potatoes to a parchment paper lined baking sheet. Drizzle with enough oil to coat, and toss in seasonings. Cut the bell pepper in half lengthwise, and remove the flesh and seeds. Place face down on the same baking sheet. Bake everything for 25-30 minutes until sweet potatoes are soft on the inside and crispy on the outside and red pepper is soft and just beginning to char. Cut pepper into slices before adding to the bowl.

Prepare chickpeas by mixing ingredients together in a bowl. Do the same for the avocado feta salad and the dressing.

When everything is ready, add the quinoa to bowls, and top with remaining ingredients and dressing. Finish off with a sprinkle of hemp seeds!