BLOG INSTAGRAM

Terms Of ServicePrivacy Policy

Kale Me Maybe

BLOG INSTAGRAM

Terms Of ServicePrivacy Policy

Grilled Zucchini with Plant-Based Feta and Pine Nuts | Kale Me Maybe

Grilled Zucchini with Plant-Based Feta and Pine Nuts

Name: Grilled Zucchini with Plant-Based Feta and Pine Nuts
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 piece Zucchini; Olive oil; 1.5 tbsp Pine nuts; 2 tbsp Feta; 1 tbsp Olive oil; 1 piece Small lemon; 1 clove Garlic clove; Salt; Black pepper; Red pepper; Fresh parsley

10 mins prepServes 2

Grilled Zucchini with plant-based feta and pine nuts! This recipe, perfect for summer solstice or Father's Day, can be made on a grill pan.

2 servings

What you need

1 red pepper

1 tsp salt

1 tsp black pepper

2 tbsp olive oil

1 bunch fresh parsley

2 tbsp feta

1 lemon

1 ½ tbsp pine nut

2 zucchini

1 clove garlic clove

Checkout experience

Shop ingredients

Instructions

Preheat your grill pan on high heat. Brush one side of the zucchini with olive oil and add to your pan. Cook for 3-4 minutes on each side, and then transfer to a platter. Top with feta and pine nuts. Mix together olive oil, lemon juice, and garlic, and drizzle over zucchini. Top with salt, black pepper, and red pepper and some fresh parsley or basil.

View original recipe

Grilled Zucchini with Plant-Based Feta and Pine Nuts

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches