Grilled Peaches on Toast with Labneh & Chili Crunch

To make, just cut your peaches into wedges/slices, heat your grill or grill pan to medium high, and spray with some olive oil. Add the peach slices and cook for a few minutes on each side until grill marks appear (press down to help them indent). Toast some sourdough bread, spread on some labneh or Greek yogurt, add your grilled peaches, and drizzle on some chili crunch!