Grilled Peaches & Burrata with Olive Oil, Honey, and Basil

Name: Grilled Peaches & Burrata with Olive Oil, Honey, and Basil
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 2
Ingredients: 2 piece Peaches; Olive oil; 2 piece Burrata; Honey; Fresh basil; Black pepper; Red pepper

5 mins prepServes 2

A simple and refreshing seasonal dish featuring grilled peaches, creamy burrata, a drizzle of olive oil and honey, and fresh basil, perfect for summer.

2 servings

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Instructions

To make, first cut two peaches into wedges or slices. Heat your grill or grill pan to medium-high heat and spray with some olive oil. Add the peach slices and cook for a few minutes on each side until grill marks appear (press down to help them indent). Transfer the grilled peaches to a plate and top with 2 balls of burrata (approximately 8 oz total). Drizzle with olive oil and honey, then sprinkle on some fresh basil and a little bit of black and red pepper.

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Grilled Peaches & Burrata with Olive Oil, Honey, and Basil

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