Grilled Peach & Chicken Bowl

1. Start by grilling the peaches. Heat a grill pan or skillet on medium high heat, and add a drizzle of olive oil. Add the peaches, and cook for 1-2 minutes on each side until charred. Set aside.
2. Season both sides of your chicken breast with salt and pepper. Add to the same pan on medium high heat, and cook for 6-7 minutes on each side or until chicken is fully cooked through. Leave chicken as is, or cut into slices.
3. Prepare your dressing by whisking shallot, minced garlic, lime juice, olive oil, honey, salt, pepper, and crushed red pepper together until smooth.
4. Add the arugula to two bowls, followed by barley, grilled peaches, chicken, cherry tomatoes, cucumber, and red onion. Add the dressing, and then top with cotija and fresh basil.