Grilled Halloumi over Pesto Cauliflower Rice and Lentils with Kale Cashew Miso Pesto

Name: Grilled Halloumi over Pesto Cauliflower Rice and Lentils with Kale Cashew Miso Pesto
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: Halloumi; Bagged cauliflower rice; Lentils; 1 cup Kale leaves; 0.5 cup Basil leaves; 2 tbsp Raw cashews; 1 tsp Miso paste; 1 piece Lemon; 2 tbsp Olive oil

10 mins prepServes 2

A quick and flavorful meal featuring grilled halloumi cheese served over a bed of pesto-infused cauliflower rice and lentils, all topped with a vibrant homemade kale cashew miso pesto.

2 servings

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Instructions

First, prepare the Kale Cashew Pesto with Miso: In a blender, combine 1 cup kale leaves, 1/2 cup basil leaves, 2 tablespoons raw cashews, 1 teaspoon miso paste, the juice of 1 medium lemon, and 2 tablespoons olive oil. Blend until smooth. This pesto recipe yields enough for 2 servings. Next, prepare the halloumi: Heat an oiled pan over medium heat. Place the halloumi on the hot pan and cook for 2 minutes on each side until golden brown. Finally, assemble the dish: Mix the prepared pesto into bagged cauliflower rice. Serve the grilled halloumi over the pesto cauliflower rice, alongside lentils.

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Grilled Halloumi over Pesto Cauliflower Rice and Lentils with Kale Cashew Miso Pesto

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