Grilled Chicken Pepperoncini Feta Wrap

Start by prepping your chicken. If using regular chicken breasts, pound them thin. Add chicken breasts to a bowl and toss with 1 tsp olive oil, bay seasoning, and smoked salt. Heat your grill pan (or regular grill or pan) on medium-high with a little extra oil, and cook the chicken for 4-6 minutes on each side until browned and cooked through. Let cool slightly, then chop into smaller pieces.

In a large bowl, combine chopped romaine, chopped chicken, finely chopped avocado, chopped pepperoncini, finely chopped red onion, and feta. Add the Greek yogurt and red wine vinegar, plus a little salt and pepper. Toss everything together until evenly coated.

Split the filling between two burrito-sized tortilla wraps, and fold into a wrap.