Green Breakfast Pizza with Kale Cashew Pesto, Arugula, Vegan Mozzarella, and a Fried Egg

Name: Green Breakfast Pizza with Kale Cashew Pesto, Arugula, Vegan Mozzarella, and a Fried Egg
Prep time: 7 min
Cook time: 8 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Almond flour tortilla; Creamy pesto; Vegan cheese; Arugula; 1 piece Fried egg; Bagel seasoning; Crushed red pepper

7 mins prepServes 1

A quick and easy green breakfast pizza made with a gluten-free almond flour tortilla, kale cashew pesto, vegan mozzarella, fresh arugula, and topped with a fried egg, bagel seasoning, and crushed red pepper.

1 servings

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To make, heat up an almond flour tortilla over the stove. Then spread on some creamy pesto and sprinkle on some vegan cheese. Bake for 5-7 minutes at 425°F. While the pizza is baking, make your fried egg. Remove pizza from oven, top with arugula, and add the egg. Sprinkle on some bagel seasoning and crushed red pepper.

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Green Breakfast Pizza with Kale Cashew Pesto, Arugula, Vegan Mozzarella, and a Fried Egg

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