Gorgonzola Roasted Dates with Honey, Olive Oil, and Flaky Salt

Name: Gorgonzola Roasted Dates with Honey, Olive Oil, and Flaky Salt
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Dates; Gorgonzola cheese; Olive oil; Honey; Flaky salt

10 mins prepServes 4

Sweet and savory gorgonzola roasted dates with a drizzle of honey, olive oil, and flaky salt, perfect for an appetizer or snack.

4 servings

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Instructions

To make the dates, slice them lengthwise, remove the pits, and add some gorgonzola cheese into each date. Drizzle the dates with olive oil. Bake for 10 minutes or so at 400 F (200 C) until the cheese is melted. Top with a drizzle of honey and some flaky salt before serving.

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Gorgonzola Roasted Dates with Honey, Olive Oil, and Flaky Salt

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