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GLUTEN-FREE Chocolate Chip Pretzel Cookies | Kale Me Maybe

GLUTEN-FREE Chocolate Chip Pretzel Cookies

Name: GLUTEN-FREE Chocolate Chip Pretzel Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 18
Cuisine: American
Ingredients: 1 piece egg; 0.25 cup melted coconut oil; 0.33 cup cashew butter; 1 tsp vanilla; 2 tbsp almond milk; 1 cup almond flour; 0.5 cup coconut sugar; 0.25 tsp baking soda; 0.25 tsp salt; 1 cup chocolate chips; 1 cup broken FitJoy pretzel pieces; flaky sea salt

20 mins prepServes 18

Salty & sweet gluten-free, dairy-free, and grain-free chocolate chip pretzel cookies made with cassava and chickpea flour pretzels.

18 servings

What you need

¼ tsp salt

1 cup chocolate chips

1 egg

1 tsp vanilla extract

⅓ cup cashew butter

2 tbsp unsweetened almond milk

1 cup almond flour

¼ cup coconut oil

¼ tsp baking soda

½ cup coconut sugar

1 tsp coarse sea salt

1 cup pretzel

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Instructions

Preheat oven to 350°F. In a medium bowl, whisk the egg and combine it with the melted coconut oil, cashew butter, vanilla, and almond milk. In a separate bowl, mix the almond flour, coconut sugar, baking soda, and salt. Mix the dry ingredients into the wet ingredients. Fold in the chocolate chips and broken pretzel pieces. Line a baking sheet with parchment paper. Scoop dough into 2-inch balls and press flat. Top with additional pretzel pieces and flaky sea salt. Bake for 15 minutes or until golden brown.

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GLUTEN-FREE Chocolate Chip Pretzel Cookies

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Instructions

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