Giant White Lima Beans with Crispy Potatoes over Romesco Sauce

Name: Giant White Lima Beans with Crispy Potatoes over Romesco Sauce
Prep time: 20 min
Cook time: 75 min
Total time: 20 min
Yield: 3
Cuisine: European
Ingredients: Large white Limas; Carrots; Onions; Garlic; Oregano; Olive oil; Potatoes; Premade Romesco sauce

20 mins prepServes 3

This recipe features large white lima beans cooked with aromatics, served alongside super crispy roasted potatoes, all plated over a base of premade romesco sauce. The romesco sauce, inspired by Catalonian tradition, can also be made from scratch.

3 servings

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Instructions

1. Cook the large white Limas in a pot with carrots, onions, garlic, oregano, and olive oil until tender.
2. For the crispy potatoes: Boil the potatoes for 10 minutes.
3. Toss the boiled potatoes in a generous amount of olive oil.
4. Bake the potatoes at 425 F (218 C) for 20 minutes.
5. Flip the potatoes and bake for an additional 15-20 minutes, or until they are super crisp.
6. Serve the cooked lima beans and crispy potatoes over the premade romesco sauce.

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Giant White Lima Beans with Crispy Potatoes over Romesco Sauce

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