Garlic Sweet Potato Noodles with Extra Virgin Olive Oil From Spain and Crispy Kale

To make the noodles, saute onion and garlic in the olive oil, set aside. Then saute the spiralized sweet potato in the olive oil as well, covering and cooking for about 7 minutes until the noodles were soft. Also, bake the kale with a drizzle of the extra virgin olive oil, and bake for about 20 minutes at 350 degrees Fahrenheit. Mix in the noodles with the onion and garlic, crumble the kale with your fingers over the noodles, and top with salt, pepper, crushed red pepper, and hemp seeds.