Garlic Parmesan Potatoes with Pepperoncini Dipping Sauce

1. Preheat oven to 425 F. Add potatoes to a parchment paper lined baking sheet, and toss in oil and garlic salt. Bake for 25 minutes, then flip and bake for another 5-10 minutes or until potatoes are just starting to crisp.
2. While potatoes are cooking, prepare the pepperoncini dipping sauce. In a small bowl, add mayo, chopped pepperoncini, and pepperoncini brine, and whisk together until smooth.
3. When potatoes are done, add to a large bowl, and toss with garlic, parsley, Parmesan, and salt and pepper. Serve warm with the dipping sauce on the side!