Garlic Parmesan Herb Potatoes with Chili Crunch Labneh

Name: Garlic Parmesan Herb Potatoes with Chili Crunch Labneh
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: 1 lb small gold potatoes; Olive oil; Salt; Pepper; 0.33 cup grated Parmesan cheese; bunch herbs (parsley, basil, and chives); 2 tsp finely chopped garlic; 0.5 cup labneh (can also use Greek yogurt); 1 tbsp chili crunch or chili crisp

15 mins prepServes 2

Crispy potatoes tossed in Parmesan, garlic, parsley, basil, and chives served over creamy, spicy labneh with a nice crunch.

2 servings

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Instructions

Preheat oven to 425 F. Drizzle some olive oil on a baking sheet. Add the chopped potatoes, drizzle on some more olive oil and add a dash of salt and pepper. Toss together, and then bake for 30-35 minutes or until potatoes are golden and crispy, turning potatoes halfway through cooking.

While potatoes are cooking, prepare your spicy labneh by mixing together labneh and chili crunch sauce until smooth.

When the potatoes are ready, add to a large bowl and toss with Parmesan, chopped herbs, and garlic.

Spread labneh mixture on a plate, and then top with potatoes. Serve and enjoy!

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Garlic Parmesan Herb Potatoes with Chili Crunch Labneh

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