Garlic Ghee Zucchini, Carrots, and Avocado with Trader Joe's Spices

1. In a pan, cook sliced zucchini in garlic ghee butter over medium heat until tender-crisp. Season with pink Himalayan sea salt and pepper to taste.
2. In the same or a separate pan, cook spiralized carrots in garlic ghee over medium heat until tender-crisp. Season with chili lime spice and stir in chopped scallion.
3. Arrange the cooked zucchini and carrots on a plate. Slice the avocado and add it to the plate.
4. Top the sliced avocado generously with Trader Joe's Everything But The Bagel Sesame Seasoning. Serve immediately.