Garlic Bread Kale Toast

1. To make the garlic bread: Toast one slice of sourdough bread. Spread butter or olive oil on the toasted bread. For a quick version, sprinkle garlic powder, onion powder, salt, and pepper. Alternatively, finely chop one clove of garlic and spread it on the toast, also adding onion powder, salt, and pepper.
2. While the bread toasts, massage kale with olive oil and salt.
3. Fry one egg to your desired doneness.
4. Assemble the toast: top the garlic bread with the massaged kale, then the fried egg.
5. Finish with a sprinkle of feta, za’atar, and crushed red pepper.