Fried Eggs with Crispy Spiralized Sweet Potatoes

To make the sweet potatoes: spiralize one raw sweet potato and place it on a baking sheet. Drizzle generously with olive oil and toss with your hands until it’s evenly coated. Bake for 20 minutes, flipping the sweet potatoes halfway through, until crispy. While the sweet potatoes cook, fry two pasture-raised eggs to your desired doneness. Once sweet potatoes are done, arrange them on a plate, top with the fried eggs, and finish with an additional drizzle of olive oil, a sprinkle of za’atar, and Everything But The Bagel Seasoning.