Fried Eggs Over Pesto Yogurt with Spicy Oil and Fresh Parsley

Name: Fried Eggs Over Pesto Yogurt with Spicy Oil and Fresh Parsley
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup Greek yogurt; 2 tbsp Pesto; Eggs; Oil; Paprika; Cayenne; Fresh parsley

5 mins prepServes 2

Inspired by Turkish Eggs (Çılbır), this dish features fried eggs atop a creamy pesto yogurt spread, finished with a drizzle of spicy paprika and cayenne oil, and fresh parsley.

2 servings

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Instructions

In a bowl, mix 1 cup of Greek yogurt with 2 heaping tablespoons of pesto. Spread this mixture evenly on a plate. Fry your eggs to your desired doneness and carefully place them on top of the pesto yogurt. In the same pan, heat a little extra oil with paprika and cayenne until fragrant. Drizzle this spicy oil over the eggs. Optionally, add an extra drizzle of pesto. Finally, top the dish with fresh parsley before serving.

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Fried Eggs Over Pesto Yogurt with Spicy Oil and Fresh Parsley

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