Fried Eggs Over Greek Yogurt with Sizzled Scallion Oil

Name: Fried Eggs Over Greek Yogurt with Sizzled Scallion Oil
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 4 piece Scallion stalks; 2 clove Garlic; 1 pinch Chili powder; 0.33 cup Olive oil; Greek yogurt; Salt; 2 piece Eggs

10 mins prepServes 1

Fried eggs over Greek yogurt with sizzled scallion oil! Pulled inspiration from Turkish Çılbır (eggs served over yogurt) and Chinese Scallion Oil to make this simple breakfast dish!

1 servings

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Instructions

To make, start by making the scallion oil. Thinly slice 4 scallion stalks, and add to a bowl along with 2 cloves minced garlic and a pinch of chili powder. Heat up about 1/3 cup olive oil in a small saucepan until it just begins to smoke, then pour over the bowl. Stir and let sit while you prepare the rest of the dish!

Spread a spoonful of Greek yogurt into a shallow bowl, and top with some salt. Fry up 2 eggs and add them to a bowl and then spoon on some scallion oil! (This serves 1, but you’ll have plenty of scallion oil left to serve more!)

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Fried Eggs Over Greek Yogurt with Sizzled Scallion Oil

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