Fried Eggs over Greek Yogurt with Citrusy Chimichurri

Name: Fried Eggs over Greek Yogurt with Citrusy Chimichurri
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 piece Eggs; 1 cup Greek yogurt; 2 tbsp Citrusy Chimichurri; 0.5 clove Garlic; 1 pinch Salt; 1 pinch Aleppo pepper

5 mins prepServes 1

Inspired by Çılbır, a Turkish dish, this recipe combines warm fried eggs over a bed of savory Greek yogurt, topped with a zesty Citrusy Chimichurri and a sprinkle of aleppo pepper. A surprising yet delicious savory combination.

1 servings

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Instructions

1. Fry two eggs to your preferred doneness.
2. While the eggs are cooking, spread Greek yogurt evenly on the bottom of a bowl.
3. Add a little bit of minced garlic and salt to the yogurt, mixing gently to combine.
4. Once the eggs are warm and fried, carefully place them on top of the seasoned Greek yogurt.
5. Spoon the Citrusy Chimichurri generously over the eggs and yogurt.
6. Finish by sprinkling a little bit of aleppo pepper on top for color and a touch of heat. Serve immediately.

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Fried Eggs over Greek Yogurt with Citrusy Chimichurri

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