Fried Eggs and Burst Cherry Tomatoes over Greek Yogurt with Grilled Bread

Name: Fried Eggs and Burst Cherry Tomatoes over Greek Yogurt with Grilled Bread
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: Mediterranean
Ingredients: splash Olive oil; Cherry tomatoes; 2 piece Eggs; Greek yogurt; pinch Salt; pinch Za'atar; 1 slice Grilled bread

5 mins prepServes 1

Fried Eggs and Burst Cherry Tomatoes over Greek Yogurt with a drizzle of olive oil and a slice of grilled bread — my go to breakfast for the past couple weeks. There’s something soothing about the combo of warm tomatoes and yogurt with that egg yolk running through — yes ⭐️ To make, I add olive oil to a pan and add the tomatoes on medium heat. Cook until the tomatoes quite literally start to burst. You can cook eggs on the side or in the same pan. Serve over Greek yogurt with a sprinkle of salt and za’atar

1 servings

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Instructions

1. Add olive oil to a pan and place on medium heat.
2. Add cherry tomatoes to the pan and cook until they quite literally start to burst.
3. In the same pan, or on the side in a separate pan, cook the eggs to your desired doneness (e.g., fried).
4. Serve the cooked eggs and burst cherry tomatoes over Greek yogurt.
5. Sprinkle with salt and za’atar.
6. Serve with a slice of grilled bread and an optional additional drizzle of olive oil.

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Fried Eggs and Burst Cherry Tomatoes over Greek Yogurt with Grilled Bread

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