Feta-Fried Sardines over Rice with Italian Salsa Verde

First, sprinkle some feta into a pan on medium heat. Once the feta begins to warm, add the preserved lemon sardines and cook until their edges are crispy. While the sardines cook, prepare the Italian salsa verde by finely chopping 1 shallot and a handful of parsley, then combining them with 1 tablespoon capers, the juice of 1 lemon, a few tablespoons of olive oil, and salt and pepper to taste. To serve, spoon white rice into a bowl, top with the crispy feta-fried sardines, and generously dollop with the homemade Italian salsa verde. Garnish with some preserved lemons from the sardine tin and a sprinkle of crushed red pepper for extra flavor and a hint of spice.